Affected by Food Bashing, the proliferation of regulations, fragmentation of consumption and lack of customer loyalty, the food industry is entering an age not just of change but of disruption. Two major issues are about going international and succeeding in digital transformation.
EFESO, in collaboration with IREFI, is organizing the “Club France-Italy” for the food industry on March 21, from 6:30 pm to 9:30 pm, at EFESO headquarters in Paris.
Information and registration: nathalie.grange@efeso.com (limited number of participants)
Agenda:
| 18h00 – 18h30 | Accueil |
| 18h30-18h40 | Introduction Jean Veillon, Président du Conseil de Surveillance d’EFESO Consulting Fabrizio Maria Romano, Président de IREFI -Institut pour les Relations Economiques France-Italie |
| 18h40 -19h00 | L’agro-alimentaire c’est l’heure de l’international ! Témoignage de Philippe Jaegy, Directeur Délégué en charge de la Stratégie de SAVENCIA |
| 19h00 – 19h10 | Questions & réponses |
| 19h10 – 19h25 | L’impact du Digital dans les opérations ! Intervention de Stefano Erba, Senior Vice-Président d’EFESO Consulting |
| 19h25 - 19h30 | Questions & réponses |
| 19h30 - 21h30 | Cocktail dinatoire |