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Creating lasting value in today’s Food Industry

7 winning strategies identified and described

Is it possible to create lasting value in today’s food industry? Is this something that you can still achieve? The added value created by the food industry in mature markets like Europe as a whole is mostly stagnant, if not actually decreasing.

In the face of these challenges, there are companies that are actually performing much better than their competitors.

Through our research in the sector we have found that this is due to their ability to innovate and take risks, their strategic and operational flexibility, their willingness to question the business model, their effective approach to rolling out strategies on the ground, and their adoption of a management culture that promotes staff empowerment and commitment. As a result of the research, we have been able to describe seven winning strategies that companies in the sector have developed to outperform competitors.

If you want to know what they are, please contact us via