+50
Countries with operations
A global food, snack and beverage company sought to make Lean a true part of its DNA across dozens of factories. EFESO partnered with the organization to install a behavior-driven Lean culture—linking performance, leadership routines, and people’s day-to-day actions. By strengthening ownership from the top floor to the shop floor, the transformation delivered measurable safety and waste reductions while building the foundations of sustainable, long-term performance.
Industry: Food & Beverage
Service: High Performance Organization
Service: Leadership & Change Management
Service: Operations Strategy and Transformation
Service: People and Organization
A multinational food, snack and beverage manufacturer operating 84 production and distribution centers across more than 50 countries. In the ESSA region, the company is deploying a multi-year Lean methodology across manufacturing sites to reduce waste, improve performance and embed a continuous improvement culture.
+50
Countries with operations
+80
Manufacturing and distribution centers
“We moved from a relentless focus on output performance indicators, to a more balanced approach with emphasis on the right Performance Behaviors, … the results were better and more sustainable. We achieved results that we had convinced ourselves were not achievable”
“
Although the company had already deployed Lean methods, tools and processes, performance gains were not materializing. EFESO identified several systemic issues blocking progress:
The organization needed Lean to become part of the culture—not an initiative—requiring a structured transformation centered on performance behaviors and leadership alignment.
By connecting behaviors with daily performance and reinforcing leadership routines, the pilot site achieved measurable shifts in safety, waste and ownership.
-10%
Reduction in safety incidents
-2%
Waste decreased from 6% to 4%
$2M
Waste reduction in one year in the pilot plant
Using the EFESO Cultural Change Model, the team worked across several European sites to embed the behaviors, routines and leadership capabilities required for a true Lean culture. Four key enablers structured the approach:
This combination linked daily actions to performance outcomes, elevated leadership roles, and built a sustainable cultural foundation across sites.