€5.7B
Annual turnover
An energy cost analysis for a dairy products manufacturer identified €1.8 million in potential savings through 30 energy improvement measures to face increasing energy prices.
Industry: Food & Beverage
Service: Sustainability
Our client is a leading European dairy products manufacturer with a strong market presence across several countries. The company specializes in producing a wide range of yogurts, milk, and dessert products, serving both retail and industrial customers. With major operations in Germany and the United Kingdom, it operates multiple production sites and distribution networks.
€5.7B
Annual turnover
+27K
Employees
The results were very impactful, presenting quantifiable outcomes, such as the significant potential savings identified. Also, the identification of key non-technical levers for sustained improvements. These results demonstrate the effectiveness of the intervention and provide a clear indication of the value delivered to the client.
€1.8M
Potential savings identified
30
Energy improvement measures
Identification of the four most critical non-technical levers for improving energy costs sustainably through:
The approach included:
It involved a two-day on-site energy walkthrough, supported by thorough preparation and follow-up activities. During the walkthrough, potential energy-saving measures were identified and discussed in detail.
Afterwards, a reliable cost-benefit analysis was established based on actual customer data and the consultants’ expertise.
Key success factors included effective and transparent project management on both the client and consultant sides, timely delivery of required data enabled by strong preparation, active participation of key client experts, and open, honest discussions throughout the project.