33%
Reduction in inventory within 90 days, saving $4M.
Industry: Food & Beverage
Service: Operations Strategy and Transformation
Service: Procurement
Service: Supply Chain
A global branded spirits producer focusing on regional specialty beverages in glass and PET bottles, seeking to optimize inventory and working capital efficiency.
The company faced significant inventory and working capital challenges that impacted operational efficiency and costs:
Through targeted inventory control measures, EFESO helped the client reduce working capital requirements, improve traceability, and enhance operational discipline.
33%
Reduction in inventory within 90 days, saving $4M.
80%
Reduction in pallet space usage.
40%
Reduction in spending from one key supplier.
75%
Reduction in 3rd party warehouse fees
EFESO applied a multi-faceted approach to reduce inventory and optimize working capital: