14%
Improvement in service rate
Industry: Food & Beverage
Service: Manufacturing
Service: Operations Strategy and Transformation
Service: Supply Chain
A top European spice and condiment producer generating €25M in annual sales, managing a portfolio of 1,500 finished products, and facing high operational complexity and seasonal demand fluctuations.
The company faced operational inefficiencies that impacted service and cost:
Through enhanced demand planning, production optimization, and inventory standardization, EFESO helped the client increase service levels, reduce costs, and optimize working capital.
14%
Improvement in service rate
21%
Reduction in inventory over one year
16%
Reduction in scheduled downtime
EFESO applied a structured methodology combining forecasting, production optimization, and inventory management:
Demand Planning & Forecasting
Production & Material Flow Optimization
Inventory Management & Standardization