1K
employees
A large industrial bakery was experiencing significant operational inefficiencies that limited productivity, increased costs, and constrained overall plant performance.
Industry: Food & Beverage
Service: Leadership & Change Management
Service: Manufacturing
Service: Material Cost Optimization
Service: Operational Excellence
Service: Profitability Programs
A large North American industrial bakery with approximately 1,000 employees and seven production lines manufacturing frozen cookies, bread, muffins, ready-to-eat cookies, and flatbread products.
1K
employees
7
Production lines
“The EFESO team was highly effective in engaging our shop floor workforce and creating ownership for improvement. Their hands-on approach and close collaboration with our production teams helped accelerate results and build lasting capabilities throughout the organization.
“
The bakery was experiencing significant operational inefficiencies that limited productivity, increased costs, and constrained overall plant performance. Key challenges included:
A comprehensive operational assessment identified substantial opportunities to improve Overall Equipment Effectiveness (OEE), reduce losses, strengthen management systems, and improve workforce engagement.
EFESO deployed a structured WCOM Boost & Build transformation focused on loss elimination, capability development, and sustainable management systems.
$2.5M
Annualized savings
5.7%
increase in Overall Equipment Effectiveness (OEE)
20%
Reduction in production-line waste
90%
Reduction in finished goods destruction
Loss Intelligence and Prioritization
Cross-Functional Loss Reduction Teams
Performance Control System (PCS) Implementation
Quality and Process Standardization
Leadership Development