61%
Reduction in minor stops
Reducing OEE Losses Through Autonomous Maintenance Step 1 Implementation on a Bottling Line
A tequila bottling facility sought to reduce overfill waste after several unsuccessful improvement attempts. The organization faced a widespread belief that the issue was too complex to solve and that existing equipment lacked the capability to achieve meaningful reductions.
Industry: Food & Beverage
Service: Manufacturing
Service: Operational Excellence
Service: Operations Due Diligence
Service: People and Organization
Our Client
A leading beverage manufacturer was experiencing recurring performance losses on a critical bottling line. The case packer was selected as the pilot machine due to its deteriorated condition and frequent stoppages, which negatively impacted overall line performance.
