4.5K
employees at two facilities
EFESO partnered with a global brewing and beverage manufacturer to improve productivity, overall equipment effectiveness (OEE), and operational performance.
Industry: Food & Beverage
Service: Logistics and Distribution
Service: Operational Excellence
Service: Operations Footprint
Service: Operations Strategy and Transformation
Service: Supply Chain
Service: Supply Chain Strategy
A leading brewing and beverage manufacturer operating two large-scale production facilities in Mexico sought to improve operational performance amid rising consumer demand. The sites encompassed the full value chain, including brewing, bottling, water treatment, logistics, and rail transportation operations, and employed more than 4,500 people. With demand growing, pressure increased to improve productivity, asset utilization, and supply chain responsiveness.
4.5K
employees at two facilities
65%
Overall Equipment Effectiveness (OEE)
A leading beverage manufacturer was experiencing significant growth in customer demand while struggling to meet production targets. Operational performance was constrained by:
The organization sought a scalable transformation program capable of improving productivity, building internal capability, and creating a sustainable culture of operational excellence.
EFESO deployed its BOOST Operational Excellence Methodology through a pilot implementation before scaling across all operational areas and facilities.
78%
Priority line OEE increased from 68%
Leadership Ownership & Accountability
Area-Based Ownership Structure
Daily Management System
Implemented a structured performance management cycle including:
Root Cause Problem Solving
Continuous Improvement & Kaizen
Standardization & Scale-Up