$1.8M
Annualized savings
A leading tequila producer with a complex production process was faced with extraction efficiency issues, high manufacturing costs, and elevated raw material consumption.
Industry: Food & Beverage
Service: Leadership & Change Management
Service: Manufacturing
Service: Material Cost Optimization
Service: Operational Excellence
Service: Profitability Programs
A leading tequila producer launched a yield improvement initiative to increase extraction efficiency, reduce raw material consumption, and lower manufacturing costs. Operating in a complex production environment, the organization sought rapid results while building sustainable problem-solving capabilities, strengthening cross-functional collaboration, and standardizing critical operating practices across the facility.
“I was very happy to work with the assigned consultant—highly experienced and truly making it happen. Our vision of work is changing.
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EFESO partnered with the client to implement a structured Operational Excellence program focused on extraction and fermentation processes.
$1.8M
Annualized savings
91.5%
Extraction process efficiency
Key initiatives included: